BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste journey that captivates the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, yielding a smooth, molasses-like texture and an deep umami punch. Incorporate it creatively into savory dishes, from dressings to braised